Uricchio's Trattoria offers a distinct selection of appetizers, soups and entrees to satisfy every taste, including fresh seasonal dishes prepared with care and quality from our Executive Chef Raphael Hernandez and his crew.

We offer wines to accompany every meal, and would be happy to make a recommendation for you.

And if you've saved room, treat yourself or someone special to a mouth-watering dessert, courtesy of LaMousse.

LUNCH DINNER DESSERT SPECIALS

ZUPPE

Soup

$8.5

Minestrone

$8.5

$11.5

New England Clam Chowder

$11.5

ANTIPASTI

Appetizers

$16.5

Dungeness Crab Cakes

Served with Nantua Sauce.

$16.5

$14

Bruschetta

Basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic, oregano, finished under the broiler.

$14

$10

Mozzarella Marinara

Breaded Mozzarella fried crisp served on a bed of marinara sauce.

$10

$16

Italian Sausage

3 grilled and sliced Italian sausages with a side of Marinara

$16

INSALATE

Salads

House Salad

A combination of mixed greens, cucumbers, garbanzo beans, carrots, tomatoes & mushrooms - creamy Italian house dressing.

(half orders not available - please add $1 for Gorgonzola Cheese)

$18

Spinach Salad with Chicken

Fresh Spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts - tossed in a vinaigrette dressing, topped with gorgonzola cheese.

$18

Chicken Caesar Salad

Julienne of grilled chicken, hearts of romaine, croutons, & Parmesan cheese - Caesar dressing.

$18

$13

Iceburg Lettuce Wedge - Gorgonzola Cheese

Gorgonzola vinaigrette dressing.

$13

$18

Antipasto Salad

Mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with gorgonzola cheese - garni of tomato wedges, olives and roasted red peppers.

$18

$21

Seafood Caesar Salad

Shrimp and bay scallops, hearts of romaine, croutons, Parmesan cheese - Caesar dressing.

$21

$18

Chicken Walnut Salad

Crisp mixed green with julienne of chicken, chopped walnuts and Mandarin oranges tossed in a honey mustard dressing.

$18

$8 Small / $15 Large

Caesar Salad

Hearts of romaine, croutons, Parmesan cheese - Caesar dressing.

$8 Small / $15 Large

PASTE

Pasta

$19

Angel Hair Pomodoro

Fresh basil, garlic and tomatoes.

$19

Fettuccine Alfredo

Cream sauce made with butter, cream and freshly grated Parmesan cheese.

$19

with julienne of chicken $21

with shrimp and bay scallops $24

$18

Spaghetti with Marinara or Meat Sauce

$18

with Meatball or Sausage $21

$21

Spaghetti Alla Carbonara

Cream sauce with Italian bacon, garlic, white wine and Permesan cheese

$21

$22

Penne Paste Riviata

Small penne pasta with sausage, mushrooms, green onions, and chili flakes in a marinara sauce.

$22

$19

Penne Puttanesca

Garlic, capers, olives, mushrooms.

$19

$24

Penne Paste alla Pesto

Basil, pine nuts, olive oil and Parmesan cheese with shrimp and bay scallops.

$24

$22

Lobster Ravioli

Served with a Nantua sauce.

$22

$28

Linguini Pescadora

Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce.

$28

$22

Gnocchi Alfredo with Mushrooms & Sun-dried Tomatoes

Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms.

$22

$25

Linguine with Red or White Clam Sauce

Chopped clams in a red or white sauce with olive oil garlic and clam juice garnished with little necks on the half shell.

$25

GLUTEN-FREE PASTA SUBSTITUTION AVAILABLE UPON REQUEST

AL FORNO PASTE

Oven Baked Pasta

$22

Baked Lasagna Bolognese

Layers of flat pasta filled ricotta and Parmesan cheese with meat-sauce, topped with mozzarella cheese.

$22

Homemade Manicotti

Tubular pasta filled with ricotta cheese, topped with mozzarella - marinara or meat sauce.

$22

Ravioli al Forno

Large pasta pillows filled with ricotta cheese topped with mozzarella cheese - marinara or meat sauce.

$22

Eggplant Parmigiana al Forno

Layers of eggplant filled with Fontina cheese, baked in the oven - topped with tomato sauce and mozzarella cheese.

$22

SECONDI

*Served with vegetables and potatoes or a side of pasta with marinara, meat or alfredo sauce

$23

*Chicken Picatta

Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce.

$23

Chicken Picatta with Ravioli Alfredo

Scaloppini of chicken in a lemon butter, caper sauce and ravioli in a creamy Alfredo sauce.

$23

*Chicken Marsala

Medallions of chicken breast sauteed in Marsala wine and mushrooms - topped with pine nuts.

$23

*Chicken Parmigiana

Breaded Chicken cutlet with mozzarella cheese and marinara sauce.

$23

$24

Chicken and Sausage alla Nick

Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce.

$24

$25

*Orange Roughy Almondine

Sautéed with lemon butter, white wine and sliced almonds

$25

$27

*Charbroiled Atlantic Salmon

Charbroiled with lemon butter and caper sauce.

$27

$30

*Fresh Sea Scallops

Hand selected extra large scallops from Maine, saute meuniere.

$30

$23

*Fresh Sanddabs

A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce.

$23

$28

Shrimp Scampi with Linguini

Large shrimp sautéed in lemon juice butter, white wine and capers, served with Linguini.

$28

Large Shrimp and Sea Scallops Almondine

Sauteed in lemon butter, white wine, garlic and almonds with white rice or angel hair pasta

$28

$25

*Dover Sole Veronique

A mild white fish sauteed in lemon butter and white wine sauce with sliced grapes

$25

SIDE DISHES

$10

Basil Garlic Bread

$10

Italian Sausage

one sausage with marinara sauce

Meatball

one meatball with marinara sauce

ZUPPE

Soup

$12

Minestrone

$12

$16

New England Clam Chowder

$16

ANTIPASTI

Appetizer

$20

Italian Sausage

Three grilled Italian sausages with a side of marinara sauce.

$20

$15

Mozzarella Marinara

Breaded Mozzarella fried crisp served on a bed of marinara sauce.

$15

$22

Calamari

Lightly fried with a side or marinara.

$22

$18

Crab Cakes

Served with Nantua Sauce.

$18

Bruschetta

Basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic, oregano, finished under the broiler.

$18

INSALATE

Salad

$11

House Salad

A combination of mixed greens, cucumbers, garbanzo beans, carrots, tomatoes & mushrooms - creamy Italian house dressing.

$11

(half orders not available - please add $2 for Gorgonzola Cheese)

$22

Caesar Salad

Hearts of romaine, croutons, parmesan cheese - Caesar dressing.

$22

small - $12

$26

Spinach Salad with Chicken

Fresh Spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts - tossed in a vinaigrette dressing, topped with gorgonzola cheese.

$26

Chicken Caesar Salad

Julienne of grilled chicken, hearts of romaine, croutons, & Parmesan cheese - Caesar dressing.

$26

$16

Iceberg Lettuce Wedge - Gorgonzola Cheese

Gorgonzola vinaigrette dressing.

$16

$27

Antipasto Salad

Mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with gorgonzola cheese - garni of tomato wedges, olives and roasted red peppers.

$27

$29

Seafood Caesar Salad

Shrimp and bay scallops, hearts of romaine, croutons, Parmesan cheese - Caesar dressing.

$29

$26

Chicken Walnut Salad

Crisp mixed green with julienne of chicken, chopped walnuts and Mandarin oranges tossed in a honey mustard dressing.

$26

$34

Salmon Caesar Salad

Charbroiled salmon filet atop hearts of romaine, croutons, & Parmesan cheese, Caesar dressing.

$34

PASTE

Pasta

$22

Spaghetti with Marinara or Meat Sauce

$22

with meatball or sausage $28

$25

Angel Hair Pomodoro

Fresh basil, garlic and tomatoes.

$25

Penne Puttanesca

Garlic, capers, olives, mushrooms.

$25

$27

Spaghetti Alla Carbonara

Cream sauce with Italian bacon, garlic, white wine and Parmesan cheese.

$27

Pasta Primavera

Angel hair pasta in a marinara sauce with a medley of fresh vegetables du jour

$27

$28

Rigatoni with Sausage in a Pink Vodka Sauce

Rigatoni and sausage sautéed with shallots, garlic and vodka, served in a pink sauce

$28

$29

Penne Alla Nina

Penne with Italian sausage, artichoke hearts & sun-dried tomatoes - tossed with parmesan cheese, olive oil, basil & garlic - topped with mozzarella cheese

$29

Penne Paste alla Pesto

Basil, pine nuts, olive oil and Parmesan cheese with shrimp and bay scallops.

$29

$28

Penne Paste Riviata

Small penne pasta with sausage, mushrooms, green onions, and chili flakes in a marinara sauce.

$28

$35

Linguini Pescadora

Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce.

$35

$25

Fettuccine Alfredo

Cream sauce made with butter, cream and freshly grated Parmesan cheese.

$25

with julienne of chicken - $27

with shrimp and Bay scallops - $29

$27

Lobster Ravioli

Served with a Nantua sauce.

$27

$29

Linguine with Red or White Clam Sauce

Chopped clams in a red or white sauce with olive oil garlic and clam juice garnished with little necks on the half shell.

$29

$28

Gnocchi Alfredo with Mushrooms & Sun-dried Tomatoes

Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms.

$28

GLUTEN-FREE PASTA SUBSTITUTION AVAILABLE UPON REQUEST

AL FORNO PASTE

Oven Baked Pasta

$26

Baked Lasagna Bolognese

Layers of flat pasta filled ricotta and Parmesan cheese with meat-sauce, topped with mozzarella cheese.

$26

Homemade Manicotti

Tubular pasta filled with ricotta cheese, topped with mozzarella - marinara or meat sauce.

$26

Ravioli al Forno

Large pasta pillows filled with ricotta cheese topped with mozzarella cheese - marinara or meat sauce.

$26

Eggplant Parmigiana al Forno

Layers of eggplant filled with Fontina cheese, baked in the oven - topped with tomato sauce and mozzarella cheese.

$26

SECONDI

*Served with vegetables and potatoes or a side of pasta, marinara, meat or alfredo sauce

$29

*Chicken Picatta

Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce.

$29

Chicken Picatta with Ravioli Alfredo

Scaloppini of chicken in a lemon butter, caper sauce and ravioli in a creamy Alfredo sauce.

$29

*Chicken Marsala

Medallions of chicken breast sauteed in marsala wine and mushrooms - topped with pine nuts.

$29

*Chicken Parmigiana

Breaded Chicken cutlet with mozzarella cheese and marinara sauce.

$29

$30

Chicken and Sausage alla Nick

Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce.

$30

$33

*Orange Roughy Almondine

Sauteed with lemon, butter, white wine and sliced almonds.

$33

$35

*Charbroiled Atlantic Salmon

Charbroiled with lemon butter and caper sauce.

$35

$38

*Fresh Sea Scallops

Hand selected extra large scallops from Maine, saute meuniere.

$38

$32

*Fresh Sanddabs

A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce.

$32

$34

Shrimp Scampi with Linguini

Large shrimp sauteed in lemon juice butter, white wine and capers, served with Linguini.

$34

$37

Large Shrimp and Sea Scallops Almondine

Sauteed in lemon butter, white wine, garlic and almonds with steamed rice or angel hair pasta

$37

$34

*Dover Sole Veronique

A mild white fish sauteed in lemon butter and white wine sauce with sliced grapes.

$34

SIDE DISHES

$12

Basil Garlic Bread

$12

Italian Sausage

with marinara sauce

Meatball

with marinara sauce

DESSERTS

Delicious desserts from La Mousse - a few of our favorites! - $10

Pecan Pie

New York Cheesecake

Creme Brûlée Cheesecake

Tiramisu

Chocolate Windmill Cake

Other Seasonal Specials

SPECIALS

In addition to our regular menu, we feature delicious specials that change monthly.

Orange Roughy Almondine

Shrimp Scampi with Linguini

Gnocchi Alfredo with Mushrooms& Sun-dried Tomatoes

Penne Pasta alla Pesto

Caesar Salad

Lobster Ravioli

Creme Brûlée Cheesecake

Spaghetti Marinara with Meatball

Offering Patio, in-house dining, & curbside togo service

Hours

LUNCH

Wednesday - Friday

11 - 2

DInner

Tuesday - Saturday

bar open at 4:30

dinner served at 5

HAPPY HOUR

Wednesday - Friday

bar area

4:30 - 6