Uricchio's Trattoria began as one man's passion.
With a natural talent for creating a memorable dining experience and 40 years of restaurant and fine-dining expertise under his belt, founder Nick Uricchio, and his son Steve opened Uricchio's Trattoria during the summer of 1995 with the help of Executive Chef Raphael Hernandez. Bakersfield welcomed Uricchio's delicious food and uniquely vibrant ambiance with open arms.
Today Nick's daughter, Claire, runs Uricchio's Trattoria bringing her natural hospitality and warmth to the family business.
"More than 20 years later, we are continually grateful for the loyalty of our guests, and look forward to sharing our passion with first-time patrons. And, of course, the Uricchio's experience wouldn't be what it is without the amazing, supportive staff!"
Come visit us
Monday - Friday 11am-2pm
Monday - Thursday 5pm-9pm
Friday - Saturday 5pm-10pm
Open all day Monday - Friday
Happy Hour in the bar
Monday - Thursday 4pm-6pm